Chinese Food
All Recipes
Xiaohuaer nutrition series pretzel + Guanbing
Because I bought a small oven that can be dried, I studied the magic of the first pasta pretzel.
Made by jinniang -- fried Pleurotus eryngii with minced pork
Don't put the salt too early. Otherwise, it's not easy to stir fry the mushroom.
Salted duck eggs with five flavors. Fried oil is delicious
The duck eggs in the supermarket cost 10 yuan a Jin. It's only 6.5 yuan to go to the market. It's too cheap. I bought a big bag of ha ha ha ha. The salted duck eggs made by myself are delicious. I don't need to spend two yuan to buy the ready-ma... ...
Braised chicken
Stewed chicken ingredients - three chicken legs, seven or eight mushrooms, two green peppers, half carrots, vegetables or fish balls you like. One spoon of scallion and ginger, one spoon of salt, half spoon of chicken essence, two spoons of raw ... ...
Dark cuisine - not wolf tooth potatoes
Langya potato is a famous snack in Chengdu. There are stalls selling this in the streets and alleys. I was lucky to have stayed in Chengdu for a while. At that time, my wife was still a girlfriend. She basically went to the street stall opposite... ...
Beer and pickled fish for dinner
I often eat Taier pickled fish. I can't go out during the epidemic. There is no takeout in Shanghai. So. Consider doing it at home. In fact, Taier's pickled fish is not cheap. One bass for two people is 128 yuan. Add some vegetables. The average... ...
Steamed stuffed bun
Very soft big bun. Vegetarian bun. Some people like to put dried beans, bean skin, carrots, fungus. This is decided according to their own preferences. This one is simple and easy for me.
Shaanxi rural flavor pancakes
Shaanxi farmhouse style pancakes are soft, smooth, fragrant, pleasant, fresh, harmonious, and nutritious. In recent years, it has also frequently appeared at the dining table of the hotel and become a local specialty snack in Shaanxi Province. I... ...
Bamboo shoots, ham, rice balls
It's the spring bamboo shoot season. Come and meet your stomach
A kind of The fried ham sausage of seckill roadside stall. It's filled with dip formula
It's a fried ham that can be made in 5 minutes. If you don't collect it quickly, you'll have to learn it if you have bear children..
Soft waxy white jade roll
This white jade roll. I've been growing grass for a long time. Because there's so much grass in it. It's not in line. It's finally his turn this time. The soft glutinous rice skin is wrapped with soft cake and sweet cream. It tastes great. The f... ...
Self made egg filling cake + frozen cake embryo course
I'm going to work soon. I used to buy breakfast. During the epidemic, I had to make it by myself. I didn't want to sacrifice my precious sleep. Make an egg filled cake. Make more frozen breakfast in the refrigerator and brush my teeth at one tim... ...
Braised swordfish in brown sauce
I see a lot of people have trouble stewing swordfish. It's either fried or boiled. My way is simple enough for children to do. Ha ha. And it can keep the original taste of the fish. It's very delicious.
